Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.
When you have enough fresh, ripe tomatoes to preserve, consider freezing as a quick, easy alternative to canning or dehydrating.…
June is bustin’ out all over with temperatures warm enough to make vegetable plants mature at a rapid pace. Between…
Cool down from the Tennessee heat with sweet refrigerated treats When it’s humid and hot, an ice-cold dessert is sweet…
These salads serve up a bounty of seasonal goodness New-to-you salads! Do we need to tell you that salads are…
April showers brought May flowers, so soon beekeepers will harvest the first honey crop of the year. One more harvest…
New life for this old-school technique April is calling. After we’ve been indoors for the cold season, spring flowers and…
Kale isn’t just for salad anymore. Fashions come and go. And kale is taking its turn on the runway of…