Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.
This amazing food is more popular than ever and more versatile than you think Avocados: They’re not just for guacamole…
Cherry tomatoes, delicious and sweet, may prompt the age-old question, “Is it a fruit or a vegetable?” Our answer is,…
Have no fear! Try grilling something new — like a special cut of meat or protein with a different flavor…
Infusing flavor into homemade vinegars is almost as easy as boiling water. The growing season is finally here. In another…
Tennessee’s famous Cornbread Festival is coming up this month, so get your skillets in top condition. Grab your cast iron…
Tangy and versatile — grapefruit can add zesty flavor Before the citrus season gets away from you, take advantage of…
Before the world enjoyed our amber waves of grain, earlier civilizations cultivated many types of grains that are now being…
It’s the most wonderful time of the year — but it’s also the busiest. Who has the time or energy…
Bundle your favorite herbs to add rich flavors to stews, soups and meats Long ago in the Deep South, the…
