Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.
The sweet potato lives up to its name and packs a surprising amount of vitamins and nutrition Guaranteed good! Sweet…
A beginner’s guide to great homemade sausages You may have always heard that nobody wants to see how the sausage…
Southern September is still plenty hot, but the signs of impending autumn are unmistakable. Our plans — and taste buds…
August is the most plentiful month of the year for fresh produce of all kinds. That includes all the terrific…
Planning to view the celestial event? These fresh, homemade snacks will eclipse your expectations! A once-in-a-lifetime event is going to…
For centuries, amateur and professional chefs alike have teased their palates with garlic. Don’t be afraid to broadly use this…
When you have enough fresh, ripe tomatoes to preserve, consider freezing as a quick, easy alternative to canning or dehydrating.…
June is bustin’ out all over with temperatures warm enough to make vegetable plants mature at a rapid pace. Between…
Cool down from the Tennessee heat with sweet refrigerated treats When it’s humid and hot, an ice-cold dessert is sweet…
These salads serve up a bounty of seasonal goodness New-to-you salads! Do we need to tell you that salads are…