Author Tammy Algood
Originally from Starkville, Miss., Tammy Algood has a Bachelor’s of Science from Mississippi State University and a Master’s from Middle Tennessee State University. She writes about food for The Tennessean and monthly for The Tennessee Magazine. Broadcast appearances include Nashville’s local ABC, CBS, NBC and Fox affiliates as well as statewide on PBS. Tammy can also be seen nationally on the HGTV and DIY networks.
Warm yourself from the inside out Head to the fridge to enhance something warm. Cream rises to the culinary occasion…
Age 8 and younger no entries received Age 9–13 First Place Jack Frost Luke Barnard, Gibson EMC Oh, he’s…
Tomatoes come in varying shapes, sizes and colors. Think about big beefsteak tomatoes compared to compact, oblong Romas or supersweet…
