Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.
Cool down from the Tennessee heat with sweet refrigerated treats When it’s humid and hot, an ice-cold dessert is sweet…
These salads serve up a bounty of seasonal goodness New-to-you salads! Do we need to tell you that salads are…
April showers brought May flowers, so soon beekeepers will harvest the first honey crop of the year. One more harvest…
New life for this old-school technique April is calling. After we’ve been indoors for the cold season, spring flowers and…
Kale isn’t just for salad anymore. Fashions come and go. And kale is taking its turn on the runway of…
Warm yourself from the inside out Head to the fridge to enhance something warm. Cream rises to the culinary occasion…
Age 8 and younger no entries received Age 9–13 First Place Jack Frost Luke Barnard, Gibson EMC Oh, he’s…