Tuesday, October 20

Chocolate Hazelnut Mousse

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In place of traditional chocolate pudding

Chocolate Hazelnut Mousse Recipe

By Tammy Algood Published: January 1, 2017

  • Yield: 6 Servings

In place of traditional chocolate pudding



  1. Place the milk in a heavy saucepan over medium-high heat. Cook to 180 degrees or until small bubbles form around the edge. Do not boil. Meanwhile, in a mixing bowl, whisk together the eggs, cocoa, sugar, cornstarch and salt. Whisking constantly, gradually add the hot milk. Return to the saucepan and cook, stirring constantly, over medium heat until very thick and bubbly, around 5 minutes. Return to the mixing bowl and add the liqueur, extract and chocolate. Stir until the chocolate melts. Place over ice for 15 minutes, stirring occasionally to cool. Remove from the ice and gently fold in the whipped topping.
  2. Cover and chill at least 3 hours. Spoon into dessert glasses and sprinkle with the toasted hazelnuts.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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