Preheat the oven to 350 degrees. Grease or line a muffin pan with 12 cups and set aside. In a mixing bowl, stir together the flour, sugar, baking powder and salt. With a pastry cutter or two forks, cut in the butter until the texture resembles coarse meal. Add the buttermilk and stir just until blended. Spoon into the prepared muffin pan with a ⅓-cup measure. Bake 40–45 minutes or until crusty and golden-brown. Serve warm.
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Recipe by The Tennessee Magazine at https://www.tnmagazine.org/simply-the-best/