Recipe Name: Mango Dressing Description: Serve with pork or on a green salad topped with crabmeat! Prep Time: Cook Time: Total Time: Yield: Serving: Yield: around 1¾ cups
Ingredients
1 tablespoon vegetable oil
1 sweet onion, peeled and chopped
2 teaspoons peeled and chopped fresh ginger
1 large garlic clove, peeled and minced
1 cup sweet white wine
2 mangoes, peeled, pitted and diced
1 tablespoon lime juice
1 teaspoon finely grated lime zest
1 teaspoon soy sauce
Pinch of red pepper flakes
Instructions
Place the oil in a large skillet over high heat. When hot, add the onions and cook without stirring for 5 minutes. Stir and cook 5 more minutes without stirring. Repeat this process once more until the onions are caramelized. Add the ginger and garlic and sauté 2 additional minutes. Stir in the wine and cook for 4 minutes to reduce. Remove from the heat to cool. Place the cooled onion mixture, mangoes, lime juice, lime zest, soy sauce and red pepper flakes in a food processor or blender. Process until smooth. Use immediately or refrigerate for later use.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/sweet-september/