Recipe Name: Easy Mango Drizzle Description: Great with toasted slices of pound cake or angel food cake! Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 4 to 6 servings
Ingredients
1 large mango, peeled, pitted and coarsely chopped
2 teaspoons chopped candied ginger
ΒΌ cup brown sugar
Juice of 1 large lime
Instructions
In the bowl of a food processor, place the mangoes, ginger, brown sugar and lime juice. Process until smooth. Cover and refrigerate up to 2 days.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/sweet-september/