Recipe Name: Make-Ahead Chilled Mango Soup Description: Serve with grilled pork and a green salad. Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 6 servings
Ingredients
6 ripe mangoes, peeled, pitted and chopped
1 small or ½ medium purple onion, peeled and roughly chopped
2 garlic cloves, peeled
2 teaspoons peeled and chopped fresh ginger
1 cup chicken stock
½ cup mango nectar (from can)
1½ tablespoons rice vinegar
1 scant tablespoon curry powder
1 teaspoon sunflower oil
2 tablespoons sweet chili sauce plus more for garnish
½ teaspoon soy sauce
Sour cream for garnish
3 fresh chives, sliced
Instructions
Place the mangoes, onions, garlic, ginger, stock, nectar, vinegar, curry powder, oil, chili sauce and soy sauce in a blender and purée until smooth. Transfer to a bowl, cover and refrigerate for at least 2 hours or overnight. Serve cold in chilled soup bowls with a garnish of sour cream, chili sauce and chives.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/sweet-september/