Recipe Name: Fresh Mango Salsa Description: Serve with chicken and black bean tacos or as an appetizer with blue corn chips. Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 3 cups
Ingredients
4 ripe mangoes, peeled, pitted and diced
1 small red bell pepper, seeded and finely chopped
1 small jalapeño pepper, seeded and finely minced
½ medium purple onion, chopped
Juice from 2 limes
¼ cup coarsely chopped fresh cilantro
¼-½ teaspoon salt according to taste
Instructions
Place 1 mango in a food processor and purée. Transfer to a mixing bowl and toss with the remaining mangoes, bell peppers, jalapeños, onions, lime juice, cilantro and salt. Cover and allow to meld for 1 hour. Stir again and serve.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/sweet-september/