Recipe Name: Mango Coulis Description: Serve over coconut ice cream, fruit salads or sorbets. Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 1¼ cups
Ingredients
1 large ripe mango, peeled, pitted and coarsely chopped
½ cup water or mango nectar (from can)
2 tablespoons sugar
1 tablespoon lime juice
Instructions
Place the mangoes, water or nectar, sugar and lime juice in a blender or food processor. Purée until smooth. Use immediately or cover and refrigerate for later use.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/sweet-september/