Recipe Name: Camembert and Toasted Pecan Pate Camembert and Toasted Pecan Pate Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 8 servings
Ingredients
14 ounces Camembert cheese, rind removed
8 ounces cream cheese, cubed and at room temperature
2 tablespoons lime juice
¼ cup plus 1 tablespoon finely chopped pecans, toasted and divided
½ teaspoon salt
¼ teaspoon black pepper
Red bell pepper strips
Toasted baguette slices
Instructions
Place the Camembert, cream cheese and lime juice in a food processor and process until smooth. Transfer to a mixing bowl and stir in ¼ cup of the pecans as well as the salt and pepper. Sprinkle with the remaining pecans and serve immediately
*
with red bell pepper strips and toasted baguette slices.
Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/the-call-of-fall/