2 pounds fresh asparagus, trimmed and cut in 2-inch pieces or left whole
1–2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
Instructions
Preheat the oven to 400 degrees. Place the asparagus on a rimmed baking sheet and drizzle with the oil. Sprinkle evenly with the salt and pepper. Roast for 20–25 minutes or until crisp yet still tender. Serve warm.
Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/the-call-of-fall/