Recipe Name: Cinnamon Whipped Cream Description: Serve on teacakes or pound cake or dolloped on hot drinks like coffee or hot chocolate. Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 1 cup
Ingredients
1 cup cold heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon ground cinnamon
Instructions
In the bowl of a stand mixer fitted with the whisk attachment, beat the cream at medium speed. Gradually add the powdered sugar and cinnamon. Continue beating until stiff peaks form, around 3 minutes. Serve immediately.
Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/cinnamon-as-a-spice-and-everything-nice/