Pulled Pork Perfection
Author: 
 
Recipe Name: Pulled Pork Perfection Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 8 servings
Ingredients
  • 1 (5-pound) boneless pork butt
  • 2 teaspoons garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • ½ teaspoon dry mustard
  • ⅓ cup liquid smoke
  • 2 tablespoons water, beer or beef stock
  • Barbecue sauce
Instructions
  1. Preheat the oven to 300 degrees. Grease a large Dutch oven with cooking spray and add the pork butt. In a small bowl, stir together the garlic salt, paprika, pepper and mustard. Sprinkle evenly over the pork butt. Pour liquid smoke and water, beer or stock around the pork, cover and roast 6 hours or until the internal temperature reaches 190 degrees. Allow to rest 10 minutes before shredding the meat. Drizzle with your favorite barbecue sauce and serve.
  2. Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/dutch-oven-cooking/