Citrus Mulled White Wine
Author: 
 
Recipe Name: Description: You can substitute red wine for the white, but you will lose the citrusy taste. Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 8 servings * Suggestion: Keg Springs Chardonnay (kegspringswinery.net)
Ingredients
  • 1 bottle (5 cups) dry white wine
  • *
  • ½ cup sugar
  • 1 orange, zested in strips and juiced
  • 1 lemon, zested in strips and sliced
  • 1 lime, zested in strips and sliced
  • 1 apple, cored and cut in wedges
  • 4 whole cloves
  • 1 star anise
  • 2 cinnamon sticks
  • 1 cup Grand Marnier
Instructions
  1. Place the wine, sugar, orange juice, lemon slices, lime slices, apple wedges, cloves, star anise and cinnamon sticks in a slow cooker. Cover and cook on low heat for 1½ to 2 hours. Stir in the Grand Marnier and ladle through a fine mesh sieve into warm mugs. Garnish with the zested citrus pieces and enjoy immediately.
  2. Notes:
  3. Note:
  4. If you need to hold the mulled wine longer, decrease the heat from low to warm after 1 hour. But follow the remaining instructions, and don’t add the Grand Marnier until serving time.
  5. Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/warm-your-heart/