Recipe Name: Description: You can substitute red wine for the white, but you will lose the citrusy taste. Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 8 servings * Suggestion: Keg Springs Chardonnay (kegspringswinery.net)
Ingredients
1 bottle (5 cups) dry white wine
*
½ cup sugar
1 orange, zested in strips and juiced
1 lemon, zested in strips and sliced
1 lime, zested in strips and sliced
1 apple, cored and cut in wedges
4 whole cloves
1 star anise
2 cinnamon sticks
1 cup Grand Marnier
Instructions
Place the wine, sugar, orange juice, lemon slices, lime slices, apple wedges, cloves, star anise and cinnamon sticks in a slow cooker. Cover and cook on low heat for 1½ to 2 hours. Stir in the Grand Marnier and ladle through a fine mesh sieve into warm mugs. Garnish with the zested citrus pieces and enjoy immediately.
Notes:
Note:
If you need to hold the mulled wine longer, decrease the heat from low to warm after 1 hour. But follow the remaining instructions, and don’t add the Grand Marnier until serving time.
Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/warm-your-heart/