Recipe Name: Traditional Irish Coffee Description: Tastes best enjoyed in front of a roaring fireplace! Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 2 servings
Ingredients
1 cup strongly brewed coffee
3 tablespoons Irish whiskey
1 tablespoon plus 1 teaspoon packed brown sugar
*
Lightly whipped cream (whipped thick but still pourable)
Instructions
In a heatproof container (Pyrex), stir together the coffee, whiskey and brown sugar. Stir until the sugar has completely dissolved. Pour into 2 warmed mugs. Float the lightly whipped cream over the top by gently pouring it over the back of a spoon. Enjoy immediately.
Author:
Alternative: If desired, substitute Bailey’s Irish Cream for the brown sugar.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/warm-your-heart/