Smoked Rosemary Potato Chips
Author: 
 
Recipe Name: Smoked Rosemary Potato Chips Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 6 servings
Ingredients
  • Olive oil cooking spray
  • 1 (7.5-to 8-ounce) bag lightly salted wavy potato chips
  • ½ cup grated Parmesan cheese (not shredded)
  • 3 tablespoons minced fresh rosemary, divided
Instructions
  1. Preheat the smoker to 225 degrees. Meanwhile, place a piece of parchment paper on a rimmed baking sheet and coat lightly with cooking spray. Add the chips and evenly scatter in the pan. Spray lightly with the cooking spray. Sprinkle evenly with the Parmesan and 2 tablespoons of the rosemary.
  2. Place in the smoker and smoke for 50 minutes to 1 hour or until the Parmesan has toasted. Scatter with the remaining rosemary and cool on a wire rack before serving.
  3. Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/remember-rosemary/