Recipe Name: Super Quick Rosemary Lamb Chops Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 3–4 servings
Ingredients
½ cup coarse breadcrumbs
2 teaspoons finely minced fresh rosemary
¼ teaspoon garlic salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
6 lamb chops, around ¾-inch thick
1 tablespoon vegetable oil
Instructions
In a shallow bowl, stir together the breadcrumbs, rosemary, garlic salt, pepper, garlic powder and paprika. Dredge the lamb chops in the crumb mixture and place on a plate lined with wax paper. Refrigerate for 10 minutes.
Place the oil in a large skillet over medium-high heat. Add half of the lamb chops in a single layer and saute for 3 minutes on each side until browned. Drain on paper towels and repeat with the remaining chops. Serve warm.
Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/remember-rosemary/