Recipe Name: Summer Fruit Salad Description: This recipe is a great dessert or brunch offering. Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 8 servings
Ingredients
1 large fresh pineapple, peeled, cored and chopped
1 medium cantaloupe, peeled, seeded and chopped
1 quart fresh blueberries
2 cups seedless green grapes
1 tablespoon ground cinnamon
1 tablespoon honey
¾ cup frozen orange juice concentrate, thawed
Instructions
In a large serving bowl, toss the pineapple, cantaloupe, blueberries and grapes. Set aside. In a medium bowl, stir together the cinnamon, honey and orange juice concentrate. Pour over the fruit mixture and toss to evenly coat. Cover and refrigerate for at least 2 hours and up to 3 hours. Allow to come to room temperature for 30 minutes before tossing once more and serving.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/pineapple-please/