Pineapple Sorbet
Author: 
 
Recipe Name: Pineapple Sorbet Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 6 servings
Ingredients
  • 1 large fresh pineapple, peeled, cored and cut in chunks (3 cups)
  • *
  • 1 large lime, juiced
  • 1 tablespoon honey
Instructions
  1. Place the pineapple chunks on a wax-paper-lined baking sheet, making sure the chunks don’t touch. Freeze for 3 hours.
  2. Remove from the freezer and place the frozen chunks in a food processor. Pulse to chop, then add the lime juice and honey. Puree until smooth and transfer to a shallow 9-by-11-inch dish. Cover tightly and freeze another 30 minutes until firm. Scoop into chilled bowls to serve.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/pineapple-please/