Crispy Pineapple Cobbler
Author: 
 
Recipe Name: Crispy Pineapple Cobbler Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 6 servings
Ingredients
  • 1 large fresh pineapple, peeled, cored and cut in bite-sized chunks (3 cups)
  • *
  • 1 tablespoon cornstarch
  • 3 tablespoons plus ⅓ cup firmly packed light brown sugar, divided
  • ¾ cup rolled oats
  • ⅓ cup all-purpose flour
  • ½ cup (1 stick) cold unsalted butter, cut into pieces
  • Vanilla ice cream
Instructions
  1. Preheat the oven to 350 degrees. Grease a 2-quart baking dish (7-by-11-inch) and set aside.
  2. In a mixing bowl, toss the pineapple with the cornstarch and 3 tablespoons of the brown sugar. Transfer to the baking dish.
  3. In a separate mixing bowl, combine the remaining brown sugar, oats and flour. Cut the butter into the flour mixture with a pastry blender or 2 forks until crumbly. Evenly place on top the pineapple and bake for 40–43 minutes. The cobbler should be a light golden-brown on top and bubbly around the edges.
  4. Allow to cool at least 10 minutes before serving warm with a scoop of vanilla ice cream.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/pineapple-please/