Pineapple Upside-Down Cake Pineapple is indescribable: It isn’t pine; it isn’t an apple. It’s sweet, but it’s tart; bright and refreshing but rich; an obvious dessert choice but undeniably agreeable with savory dishes. Lucky for us, we don’t need to understand pineapple. All we need to do is enjoy it! Let pineapple prove its versatility with these summertime recipes. Recipe Name: Soaked Pineapple Description: This is one of my favorite palate cleansers to serve at the end of a meal. Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 4 servings
Ingredients
4 cups fresh pineapple chunks
Juice and zest of 1 lime
¼ cup sugar
3 tablespoons white rum
Instructions
Place the pineapple in a serving bowl and sprinkle with the lime zest. In a small bowl, stir together the lime juice, sugar and rum. Drizzle over the pineapple and toss to coat. Cover and refrigerate 4 hours before serving, stirring again after 2 hours. Stir and serve cold.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/pineapple-please/