Mushroom Salad
Author: 
 
Recipe Name: Mushroom Salad Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 4 servings
Ingredients
  • ½ pound whole mushrooms (button, shiitake or cremini)
  • Juice of ½ lemon
  • ½ cup shaved Parmesan
  • 3 tablespoons olive oil
  • 1 garlic clove, peeled and minced
  • ¼ cup fresh snipped herbs (basil, tarragon, parsley, thyme or a mixture)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Arugula salad greens
Instructions
  1. Cut the mushrooms into thin slices and place in a salad bowl. Drizzle with the lemon juice. Add the Parmesan, oil, garlic, herbs, salt and pepper, tossing to evenly blend. Place the salad greens on individual plates. Evenly distribute the mushroom mixture on top and serve.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/fascinating-fungi/