Mixed Mushroom Tart
Author: 
 
Recipe Name: Mixed Mushroom Tart Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 8 servings
Ingredients
  • 1 single pie pastry
  • 4 tablespoons olive oil
  • 2 garlic cloves, minced
  • ¼ cup minced onion
  • 3 cups mixed mushrooms, sliced (button, morel, chanterelle, shiitake or baby portobello)
  • 2 cups shredded Monterey Jack cheese
  • 2 eggs, beaten
  • ¾ cup half-and-half
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon black pepper
Instructions
  1. Preheat the oven to 350 degrees. Place the pastry in a 9-inch tart pan with a removable bottom. Use a fork to generously prick the bottom and fill with pie weights. Bake 12 minutes. Remove the pie weights and bake an additional 6 minutes. Cool completely on a wire rack.
  2. Increase the oven temperature to 375 degrees. In a large skillet, heat the oil over medium heat. Add the garlic, onions and mushrooms. Cook 8 minutes, stirring frequently.
  3. Meanwhile, combine the cheese, eggs, half-and-half, salt and pepper in a medium bowl. Add the mushroom mixture and blend well. Pour into the prepared crust. Bake 25 to 30 minutes or until the tart is set. Cool on a wire rack at least 5 minutes before slicing and serving.
  4. Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/fascinating-fungi/