Wild Mushroom Mayonnaise
Author: 
 
Recipe Name: Wild Mushroom Mayonnaise Description: A terrific sandwich spread Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 6–8 servings
Ingredients
  • 1 cup mixed wild mushrooms
  • ¼ cup rice or white wine vinegar
  • ⅔ cup mayonnaise
  • ¼ cup sour cream
  • 1 large garlic clove, peeled and minced
  • ½ teaspoon garlic or onion salt
  • ½ teaspoon black or white pepper
  • 2 teaspoons fresh chopped parsley, optional
Instructions
  1. Place the mushrooms in a large skillet over medium-high heat. Cover with water and add the vinegar. Bring to a boil and cook 2 minutes. Drain and allow to cool before finely chopping.
  2. Place the mushrooms in a mixing bowl. Add the mayonnaise, sour cream, garlic, salt, pepper and parsley, if using. Stir until smooth. Refrigerate until ready to use.
  3. Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/fascinating-fungi/