Fried-To-Perfection Mushrooms
Author: 
 
Recipe Name: Fried-To-Perfection Mushrooms Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 4 servings
Ingredients
  • 1 cup peanut or canola oil
  • 2 eggs
  • ¾ cup milk
  • ½ cup finely crushed saltine crackers
  • 1 pound whole mushrooms (morels, button, cremini)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Instructions
  1. Place the oil in a large cast iron skillet over medium-high heat.
  2. Meanwhile, whisk together the eggs and milk in a small bowl. Place the crackers in a shallow bowl. Dip the mushrooms in the egg mixture and dredge in the crackers. Carefully add to the hot oil and fry 2 to 3 minutes or until golden-brown. Turn to evenly brown, and don’t overcrowd the pan. Drain on paper towels. Sprinkle with the salt and pepper, and serve warm.
  3. Author:
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/fascinating-fungi/