Crowd-Pleasing Mulled Cider
Author: 
 
Recipe Name: Crowd-Pleasing Mulled Cider Serving: Yield: 8 servings
Ingredients
  • ½ gallon sweet or hard cider, room temperature
  • 6 cinnamon sticks
  • 6 whole cloves
  • 4 whole allspice berries
  • 2 tablespoons honey or sorghum syrup
  • 1 orange, zested in strips and juiced
  • Pinch of ground nutmeg
Instructions
  1. Place the cider, cinnamon sticks, cloves, allspice, honey or sorghum, orange zest, orange juice and nutmeg in a slow cooker. Stir, cover and turn to low heat for 2½ hours or longer. Serve in warm mugs.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/september-squeeze/