Recipe Name: Fall Cider Sauce Description: Spoon over ice cream, pound cake or baked apples. Serving: Yield: 2 cups
Ingredients
1½ cups apple cider
2 teaspoons cornstarch
⅔ cup maple syrup
¼ cup firmly packed light brown sugar
¼ cup lemon juice
Instructions
Place the cider in a medium saucepan and stir in the cornstarch until smooth. Place over medium-high heat and add the maple syrup, brown sugar and lemon juice. Bring to a boil. Boil 1 minute, then remove from the heat. Allow to cool slightly before using warm or transfer to a covered container and refrigerate until ready to use.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/september-squeeze/