Cherry Nut Bark
Author: 
 
Recipe Name: Cherry Nut Bark Serving: Yield: 3¼ pounds
Ingredients
  • 1¼ cups dried cherries
  • 2 tablespoons water
  • 1 (24-ounce) package white chocolate morsels
  • 6 (2-ounce) squares vanilla candy coating
  • 1¼ cups chopped pistachios
Instructions
  1. Line a jellyroll pan with waxed paper and set aside. Place the cherries and water in a small glass bowl and microwave 2 minutes on high power. Drain and set aside.
  2. Meanwhile, in a heavy saucepan over low heat, melt the morsels and candy coating. When completely melted, stir in the cherries and nuts.
  3. Spread evenly into the prepared pan. Refrigerate 1 hour or until firm. Break into pieces and store in an airtight container.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/the-fruits-of-fall/