Spiked Cranberry Turkey Wraps
Author: 
 
Recipe Name: Spiked Cranberry Turkey Wraps Serving: Yield: 6 servings
Ingredients
  • ⅔ cup bourbon or apple cider
  • ⅔ cup dried cranberries
  • 7 tablespoons cream cheese, softened
  • 1 cup finely shredded sharp Cheddar cheese
  • 2 green onions, thinly sliced
  • 6 (8- or 10-inch) flour tortillas
  • 1½ pounds sliced deli turkey
  • 6 tablespoons chopped toasted pecans
  • ¼ cup fresh chopped parsley
Instructions
  1. Place the bourbon or cider and dried cranberries in a small saucepan over low heat. Bring to a simmer for 5 minutes. Remove from the heat, set aside to cool completely, then drain.
  2. Preheat the oven to 350 degrees. In a bowl, mix together the cream cheese, Cheddar and green onions. Evenly spread on each tortilla and top with turkey, then the cranberry mixture, pecans and parsley. Roll and wrap each in aluminum foil. Place on a baking sheet and heat for 7 minutes. Serve warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/the-fruits-of-fall/