Warm Raisin Apple Dressing
Author: 
 
Recipe Name: Warm Raisin Apple Dressing Serving: Yield: 6 to 8 servings
Ingredients
  • 2 tablespoons olive oil
  • 1½ cups finely chopped yellow onion
  • 2 garlic cloves, minced
  • 2 Newtown Pippin or Granny Smith apples, peeled, cored and chopped
  • 1 cup chopped dried apples
  • ⅓ cup golden raisins
  • 1 tablespoon chopped fresh sage
  • ½ cup soft breadcrumbs
  • 1 cup apple cider
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Instructions
  1. Heat the oil in a large skillet over medium heat. Add the onions and garlic. Sauté 5 minutes or until the onions are translucent.
  2. Add the fresh apples and cook 4 minutes longer. Add the dried apples, raisins, sage and breadcrumbs, stirring to combine. Add the cider and increase the heat to medium-high. Cook 5 minutes, stirring occasionally. Remove from the heat and season with the salt and pepper. Serve warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/the-fruits-of-fall/