Fruited Breakfast Bread
Author: 
 
Recipe Name: Fruited Breakfast Bread Serving: Yield: 1 loaf
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ cup sugar
  • 2 teaspoons ground cinnamon
  • 3 eggs, lightly beaten
  • 1½ cups milk
  • 1 cup chopped pecans
  • 1¼ cups golden raisins or chopped dates
  • 1 cup peeled and chopped Golden Delicious apples
Instructions
  1. Preheat the oven to 375 degrees. Grease and flour a loaf pan and set aside.
  2. In mixing bowl, combine the flour, baking powder, salt, sugar and cinnamon. In the bowl of an electric mixer, combine the eggs and milk, beating well. Gradually add the flour mixture. Fold in the pecans, raisins or dates, and apples.
  3. Spoon the batter into the prepared pan. Bake 1 hour or until a tester inserted in the center comes out clean. Immediately remove from the pan and cool completely on a wire rack before slicing and serving.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/the-fruits-of-fall/