Parmesan Grits
Author: 
Serves: 8 servings
 
Perfect for breakfast, brunch or a dinner side.
Ingredients
  • 4 cups milk
  • 4 cups water
  • 1 heaping teaspoon salt
  • 2 cups uncooked grits
  • 1 cup grated Parmesan-Reggiano cheese
  • 2 tablespoons unsalted butter
  • ΒΌ teaspoon black pepper
Instructions
  1. In a large saucepan over high heat, stir together the milk and water. Bring to a boil and add the salt. Slowly whisk in the grits, then reduce the heat to low and simmer 25 minutes. Whisk every 7 minutes.
  2. Remove from the heat and add the Parmesan-Reggiano, butter and pepper, stirring until blended. Serve warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/parmesan-reggiano/