Spiced Right Filets
Author: 
Serves: 4 servings
 
Ingredients
  • 1 tablespoon garlic or onion salt
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 4 filet mignon steaks (1½-2½ inches thick)
Instructions
  1. In a small bowl, stir together the garlic or onion salt, salt, paprika and pepper. Evenly sprinkle over both sides of the steaks and allow to stand at room temperature for 15 minutes.
  2. Meanwhile, preheat the grill to medium high and grease the grill grate. Place the steaks over direct heat around 5 inches from the heat source. Cover the grill and cook until an instant-read thermometer reads the desired doneness. Only turn once.
  3. As a guide, 125 to 130 degrees is medium rare, 130 to 135 degrees is medium and 135 to 140 degrees is medium well. Keep in mind that the temperature will rise around 5 degrees as it rests for 10 minutes before serving. Serve warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/a-menu-to-remenber/