Excellent when drizzled over steamed vegetables or broiled meats, with baked potatoes, in pasta dishes, for dipping toasted bread or in any recipe calling for melted butter
Ingredients
½ cup unsalted butter, room temperature and cut into 8 pieces
Instructions
Place the butter in a (light-colored on the inside) skillet over medium heat. Stir the butter with a wooden spoon as it melts and begins to foam. Keep stirring between 6 and 8 minutes until the butter turns golden-brown. Immediately remove from the heat and transfer to a heatproof bowl to cool or use immediately.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/hat-tricks/