No ice cream maker? No problem! Use this recipe all year by substituting seasonal fresh fruits of your choice.
Ingredients
2 ripe bananas, peeled
1 (14-ounce) can sweetened condensed milk
2 tablespoons bourbon, optional
1 teaspoon pure vanilla extract
2 cups heavy cream, chilled Caramel Sauce (recipe follows)
Instructions
Place the ripe bananas in a food processor and puree until smooth. Transfer to a large bowl and stir in the sweetened condensed milk, bourbon (if using) and extract. Set aside.
In the bowl of an electric mixer, beat the cream until stiff peaks form. Fold into the banana mixture, cover tightly and freeze for 6 to 8 hours or until firm. Serve with a drizzle of Caramel Sauce (recipe follows).
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/hat-tricks/