There are literally dozens of uses to spruce up loads of ordinary foods. Sprinkle on toasted buttered bread, oatmeal, yogurt, freshly baked muffins, sliced bananas, waffles, French toast, whipped cream, apple wedges or freshly brewed coffee.
Ingredients
½ cup granulated sugar
2 tablespoons ground cinnamon
Instructions
In a small bowl, stir together the sugar and cinnamon until well blended. Transfer with a funnel to a half pint canning jar, cover tightly and store in a cool, dark, dry place until ready to use.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/hat-tricks/