This is the dessert that is always delicious, uses only three ingredients you likely have on hand and is super simple to make. It is my go-to recipe when I have unexpected company on the way.
Ingredients
½ cup firmly packed light brown sugar
2 cups all-purpose flour
1 cup unsalted butter, cold and cut in pieces
Caramel Sauce (see recipe)
Instructions
Preheat the oven to 325 degrees. Grease an 8-inch square baking pan and set aside.
In a mixing bowl, stir together the sugar and flour. Cut the butter into the mixture with a pastry cutter. Don’t overwork the dough. Transfer to the prepared baking dish and mash evenly throughout the pan. It will be a little coarse looking. Bake 50 to 55 minutes or until lightly golden brown. Cool in the pan. Cut into small pieces when ready to serve and drizzle with Caramel Sauce.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/hat-tricks/