Mini Vanilla Cheesecakes
Author: 
Serves: 24 servings
 
Ingredients
  • 24 vanilla wafers
  • 1 cup all-purpose baking mix
  • ¾ cup sugar
  • 1 tablespoon pure vanilla extract
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (6-ounce) container vanilla yogurt
Instructions
  1. Preheat the oven to 350 degrees. Line 24 muffin cups with paper baking cups and place 1 vanilla wafer in the bottom of each cup. Set aside.
  2. In the bowl of an electric mixer, combine the baking mix, sugar, extract, cream cheese and yogurt. Beat on low speed lor 2 minutes or until creamy. Evenly fill each muffin cup al least half full, then top each off with remaining filling.
  3. Bake 15 to 17 minutes or until light brown on the top. Cool 1 hour on a wire rack then refrigerate until chilled. Serve cold and garnish as desired with fresh seasonal fruit.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/2025-05-easy-cheesy/