Shrimp and Watermelon Ragout
Author: 
 
Shrimp and Watermelon Ragout Yield: 6 servings
Ingredients
  • ⅜ cup seeded diced watermelon
  • ½ cup orange juice
  • ½ cup mandarin oranges, slices halved
  • ¼ cup lime juice
  • 2 tablespoons finely chopped sweet onion
  • 2 teaspoons minced jalapeno pepper
  • ½ teaspoon finely grated fresh ginger
  • ½ teaspoon salt
  • ¾ pound small cooked, peeled and deveined shrimp
  • Freshly minced cilantro for garnish
Instructions
  1. In a mixing bowl, stir together the watermelon, orange juice, mandarin oranges, lime juice, onions, peppers, ginger and salt. Stir in the shrimp, cover and refrigerate at least 1 hour before serving cold or at room temperature. Garnish with cilantro before serving.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/go-time/