Picnic Perfect Ham Salad Description: The best make-ahead spread! Yield: 3¾ cups
Ingredients
3 cups cooked ham, cut in chunks or large pieces
¼ cup Durkee’s Famous Sauce or honey mustard
¼ cup chutney
2 tablespoons mayonnaise
2 tablespoons unsalted butter, softened
¼ teaspoon black pepper
Instructions
Place the ham in the bowl of a food processor and pulse until finely chopped. Transfer to a mixing bowl. Add the mustard, chutney, mayonnaise and butter to the food processor and process until smooth. Stir into the ham, blending well and sprinkle with the pepper. Cover and refrigerate at least 30 minutes before serving or up to 2 days prior to use.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/go-time/