2 tablespoons crème de menthe (white if available)
2 tablespoons cold water
1 small box (4 servings) instant chocolate pudding mix
½ cup whipping cream, firmly whipped
1 (10-ounce) package frozen puff pastry shells
Instructions
Place the sweetened condensed milk, crème de menthe and water in a mixing bowl and beat on low to combine. Add the pudding mix and beat well. Cover and refrigerate for 5 minutes, then stir in the whipped cream. Cover and refrigerate until ready to serve.
Follow the package directions for baking the puff pastry shells. Split in half and fill with the chocolate mint mixture. Serve immediately.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/shell-game/