Oven Roasted Garlic Carrots
  • 12 carrots, peeled and cut in large dice
  • 6 garlic cloves, peeled and chopped
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  1. Place a rimmed baking sheet in the oven and preheat to 425 degrees. Meanwhile, place the carrots and garlic in a mixing bowl and drizzle with the oil. When the oven has preheated, remove the baking sheet and add the carrots to the hot pan. Roast 18-20 minutes, stirring halfway through. Sprinkle with the pepper and salt and serve warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/carrots-take-the-cake/