Super-Easy Glazed Sweet Potatoes
  • 2 large or 3 medium sweet potatoes, peeled and cut into bite-sized cubes
  • 1 orange, juiced, and 1 teaspoon of zest (see tips)
  • ¼ cup packed light brown sugar
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt
  • ⅓ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground ginger
  1. Place the sweet potatoes, orange juice, zest, brown sugar, butter, salt, cinnamon, nutmeg and ginger in a medium saucepan over medium-low heat. Cover and cook 25 minutes or until the potatoes are tender but not mushy, stirring occasionally. Uncover and continue to cook 10 additional minutes. Serve warm.
Recipe by The Tennessee Magazine at