Baked Pizza Wedges
Include a small jar of pizza sauce for dipping!
  • 2 cups all-purpose baking mix
  • ¾ cup shredded Swiss or Provolone cheese
  • ¼ cup dried sliced tomatoes
  • ¼ cup sliced black olives
  • ¼ cup chopped pepperoni
  • 1 shallot, peeled and minced
  • 2 tablespoons cornmeal
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • ½ teaspoon dried Italian seasoning
  • 3 tablespoons shredded Parmesan cheese, divided
  • ¾ cup buttermilk
  • 1 tablespoon olive oil
  • ¼ teaspoon black pepper
  1. Preheat the oven to 400 degrees and lightly grease a baking sheet. Set aside.
  2. In a mixing bowl, combine the baking mix, cheese, tomatoes, olives, pepperoni, shallots, cornmeal, garlic salt, onion powder, Italian seasoning and 2 tablespoons of the Parmesan. Make a well in the center and stir in the buttermilk until a soft dough forms. Turn out on a lightly floured surface and pat into an 8-inch circle. Brush with oil and sprinkle with pepper and remaining Parmesan. Cut into 8 wedges and transfer to the prepared baking pan. Bake 15 minutes or until golden brown. Cool completely on a wire rack.
Recipe by The Tennessee Magazine at