Preheat the oven to 350 degrees. Line 2 cookie sheets with parchment paper and set aside. In a mixing bowl, stir together the flour, coconut, cornflakes, brown sugar, oats, granulated sugar, pecans, baking soda, baking powder and salt. Add the butter, egg and extract. Mix on low speed for 2 minutes or until the dough pulls away from the sides of the bowl. Place heaping tablespoons of the dough onto the parchment, leaving 2 inches between cookies. Bake 10–12 minutes or until light brown. Let cool 2 minutes on the baking sheets before cooling completely on wire racks.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/gift-baskets/