Spicy Roasted Pumpkin Seeds
Prep time: 
Cook time: 
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Can easily be doubled or tripled!
  • 2 tablespoons vegetable oil
  • 1 cup pumpkin seeds
  • ½ teaspoon garlic or onion salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  1. Preheat the oven to 325 degrees. Place the oil in a medium skillet over medium-high heat. When hot, add the pumpkin seeds and saute 3 minutes, stirring frequently. Transfer to an ungreased baking sheet and spread the seeds in a single layer. In a small bowl, stir together the salt, cayenne, black pepper and paprika. Sprinkle evenly over the seeds and bake 12 minutes or until crisp. Drain on paper towels and cool completely.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/gift-baskets/