Cook the pasta in a large pot of salted water according to the package directions.
Instructions
Meanwhile, place the almond butter, soy sauce, lime juice, water, oil, maple syrup, vinegar, hot sauce, garlic and ginger in a blender and blend for 30 seconds until smooth. Set aside.
Drain the pasta into a serving bowl and add a little more than half of the dressing. Toss to evenly coat and let stand for 5 minutes. Add the onions, cilantro, almonds and peppers. Toss and add the remaining dressing. Toss again and serve warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/nuttin-better/