Chocolate Butter Kisses
  • ½ cup coconut butter
  • ½ cup unsalted butter, softened
  • ¼ cup coconut oil
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon powdered sugar
  1. Place the coconut butter, butter, oil, cocoa and sugar in a food processor and process until smooth. Line a baking sheet with parchment and spoon 1-inch dollops onto the sheet. Refrigerate until solid, then serve or transfer to a shallow covered container and keep refrigerated.
Recipe by The Tennessee Magazine at