Oat-Crusted Turkey Tenderloins
 
Ingredients
  • 1 cup old-fashioned oats
  • ½ cup walnuts
  • ⅛teaspoon salt
  • ⅛teaspoon black pepper
  • ⅛teaspoon ground ginger
  • 2 large egg whites
  • 1 (12–16-ounce) package turkey breast tenderloins
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with wax paper. Place oats and walnuts in food processor; pulse until finely chopped. Add salt, black pepper and ginger; pulse two more times to mix well. Remove from food processor; place in pie plate. Place egg whites in another pie plate. Dip turkey in egg, then in oat mixture. Place turkey on baking sheet a few inches apart, rounded side up. Bake for 20 to 25 minutes or until internal temperature reaches 170 degrees. Remove from oven; let cool for 5 to 10 minutes. Slice turkey about ¼ inch thick and serve warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/feelin-your-oats/