Savory Oat Crackers
 
Ingredients
  • ½ cup rolled oats
  • 1 cup plus 2 tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon sugar
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon finely chopped fresh cilantro or dill
  • ½ cup buttermilk
Instructions
  1. Preheat oven 325 degrees. Line a baking tray with parchment paper and set aside.
  2. In a mixing bowl, stir together the oats, flour, salt and baking soda. Set aside. In a separate bowl, blend the butter and sugar until light and creamy. Add shallots and cilantro, stirring to blend. Add half of the flour mixture, blending well. Add the remaining flour and blend. Slowly add ⅔ of the buttermilk. Continue adding until the mixed dough is sticky.
  3. On a well-floured surface, roll out the dough into a thin sheet. Cut into desired shapes (square or rectangle) with a pastry wheel or knife. Transfer to the baking sheet and prick with a fork. Bake for 23–25 minutes or until the crackers turn golden. If desired, brush with butter and cool on a wire rack. Store in an airtight container.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/feelin-your-oats/