Preheat oven to 350 degrees. Line a cookie sheet with parchment and set aside.
Place the oats, cheese and crumbled bacon in a food processor and process until crumbly. Add the eggs and process until the mixture forms a dough. Transfer to a floured surface and knead three times. Roll out to ¼-inch thickness and cut into desired shapes.
Place on the prepared cookie sheet and bake for 20 minutes. Transfer to a wire rack to cool completely. Store in an airtight container or freeze for longer use.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/cooking-for-the-dog-days-of-summer/